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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats. From . 306 mg potassium per serving. peaches, sugar, lemon juice, water, ground ginger, gingersnaps/ginger snaps. Using sugar-free cookies did not significantly alter sugar/carb content. Replacing the sugar drops sugars/carbs to 10.0/16.2 g. cvt Ingredients:
4 peaches, halved and pitted |
1/3 cup sugar |
1/4 cup lemon juice |
2 tablespoons water |
1/2 teaspoon ground ginger |
28 g (4 cookies) gingersnaps, crushed |
Directions:
1. Preheat oven to 425°F.
2. Place peaches cut-side up in a shallow 1-quart baking dish.
3. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
4. Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
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