Directions:
- Heat about 12mm/1/2 inch of oil in saucepan
- Add the tofu and fry until golden brown on all sides.
- Pour off the excess oil
- Add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky.
- Serve hot over rice, or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Sodium | 35.41mg | 1% | |
| Potassium | 124.48mg | 3% | |
| Total Carbs | 50.77g | 17% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 194.07 Kcal (813 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 12% | |
|---|---|---|---|
| Sodium | 20.9mg | 1% | |
| Potassium | 73.48mg | 3% | |
| Total Carbs | 29.97g | 17% | |
| Sugars | 25.77g | 175% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 8.24g | 28% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 150.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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