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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste... Ingredients:
2 tablespoons vegetable oil (for frying) |
450 g firm tofu, cubed |
175 g brown sugar |
4 large garlic cloves, crushed |
5 cm fresh ginger, grated |
Directions:
1. Heat about 12mm/1/2 inch of oil in saucepan
2. add the tofu and fry until golden brown on all sides.
3. Pour off the excess oil
4. add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky.
5. Serve hot over rice, or noodles.
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