Gingered Cinnamon Sugar Recipe

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Gingered Cinnamon Sugar
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Ingredients:

  • 1 (2.7-oz) jar crystallized ginger
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 tbsp plus 2 tsp ground cinnamon

Directions:

  1. Position knife blade in food processor bowl; add all ingredients. Process 1 minute or until mixture is a fine powder. Store in an airtight container in a cool, dark place; shake well before each use. Sprinkle on cinnamon toast or French toast or over hot cereal, bananas, broiled grapefruit, baked apples, or pears; stir into low-fat or nonfat yogurt or sweet roll filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.13 Kcal (2948 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 32.39mg 1%
Potassium 164.31mg 3%
Total Carbs 182.16g 61%
Sugars 165.58g 662%
Dietary Fiber 2.07g 8%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 131mg 13%
Amount Per 100 g
Calories 374.39 Kcal (1567 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 17.22mg 1%
Potassium 87.36mg 3%
Total Carbs 96.85g 61%
Sugars 88.04g 662%
Dietary Fiber 1.1g 8%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 69.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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