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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (2.7-ounce) jar crystallized ginger |
1 cup sugar |
1 cup firmly packed brown sugar |
1 tablespoon plus 2 teaspoons ground cinnamon |
Directions:
1. Position knife blade in food processor bowl; add all ingredients. Process 1 minute or until mixture is a fine powder. Store in an airtight container in a cool, dark place; shake well before each use. Sprinkle on cinnamon toast or French toast or over hot cereal, bananas, broiled grapefruit, baked apples, or pears; stir into low-fat or nonfat yogurt or sweet roll filling.
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