Gingered Chinese Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Put cellophane noodles in large bowl.
Cover with boiling water.
Let stand 5 minutes.
Drain thoroughly.
Heat oil in wok or deep large skillet over medium high heat.
Add onion and carrots and stir fry 3 minutes.
Add garlic and ginger stir fry 30 seconds.
Add stock, water and soy sauce.
Cover and boil 2 minutes.
Add ham water cress, mushrooms and noodles.
Return to boil.
Cover, turn off heat and let steep 2 minutes.
Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.
Stir in sesame oil, rice vinegar and red pepper flakes.
Adjust seasoning.
Serve in deep bowls, sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.09 Kcal (2240 kJ)
Calories from fat	252.32 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	62.41mg	21%
Sodium	1703.9mg	71%
Potassium	786.48mg	17%
Total Carbs	48.31g	16%
Sugars	9.86g	39%
Dietary Fiber	4.28g	17%
Protein	23.5g	47%
Vitamin C	11.2mg	19%
Vitamin A	0.4mg	14%
Iron	1.7mg	9%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	79.83 Kcal (334 kJ)
Calories from fat	37.64 Kcal
		% Daily Value*
Total Fat	4.18g	43%
Cholesterol	9.31mg	21%
Sodium	254.2mg	71%
Potassium	117.33mg	17%
Total Carbs	7.21g	16%
Sugars	1.47g	39%
Dietary Fiber	0.64g	17%
Protein	3.51g	47%
Vitamin C	1.7mg	19%
Vitamin A	0.1mg	14%
Iron	0.3mg	9%
Calcium	11.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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