Directions:
- In a large saucepan melt the butter and then add the onions, stir them often, and cook until they are translucent.
- Add the chicken broth, carrots, and ginger and bring to a boil. When a boil is reached turn the heat down to simmer and cover the saucepan. Cook until the carrot slices are tender when stabbed with a fork.
- Let cool a bit to make handling easier and safer.
- In about two-cup batches transfer the vegetables and some stock to a blender and puree until very smooth. Pour back into the pot and keep pureeing batches until it is all smooth.
- Add the cream and slowly bring back to a high heat and season with the salt and pepper to taste. Keep stirring so the solids don't sink to the bottom of the pot.
- To serve - ladle the soup into bowls and garnish with a Tbsp. of sour cream and top that with the chopped parsley. I used a knife and drew the sour cream out in lines from the center, it was beautiful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 343mg | 14% | |
| Potassium | 610.27mg | 13% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 16% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 11% | |
| Sodium | 100.61mg | 14% | |
| Potassium | 179.01mg | 13% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 3.05g | 42% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 2.1g | 14% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.3mg | 39% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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