Directions:
- To make the apple salsa:.
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.).
- Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs.
- Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.).
- Serve latkes with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3237.65 Kcal (13555 kJ) | ||
| Calories from fat | 1856.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.28g | 317% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 10921.24mg | 455% | |
| Potassium | 929.96mg | 20% | |
| Total Carbs | 246.18g | 82% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 15.27g | 61% | |
| Protein | 109.07g | 218% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 23.2mg | 129% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 721.82 Kcal (3022 kJ) | ||
| Calories from fat | 413.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 317% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 47% | |
| Sodium | 2434.84mg | 455% | |
| Potassium | 207.33mg | 20% | |
| Total Carbs | 54.89g | 82% | |
| Sugars | 7.87g | 141% | |
| Dietary Fiber | 3.4g | 61% | |
| Protein | 24.32g | 218% | |
| Vitamin C | 7.1mg | 53% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 5.2mg | 129% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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