Pumpkin Trifle Recipe

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Ingredients:

Serving

14 1/2 oz gingerbread cake mix
1 1/4 cups water
1 egg
4 cups milk
4 (1 oz) packages sugar-free instant butterscotch pudding mix
15 oz pumpkin
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
12 oz whipped topping

Directions:

Combine the cake mix, water, and egg in a bowl.
Mix and pour into a 8x8 pan.
Bake 350 degrees for 30-40 minute.
Cool 10 minutes.
Turn out of pan onto a wire rack. When completely cool, crumble cake and set aside, reserving 1/4 cup of the crumbs for garnish.
Whisk milk, and pudding for 2 minutes until slightly thickened. Let stand 2 minutes or until softly set.
Stir in pumpkin and the spices. Mix well.
In a trifle bowl, layer 1/4 of the crumbs, 1/2 of the pudding, 1/4 of the crumbs, 1/2 of the whipped topping.
Repeat, ending with the whipped topping. Garnish with the crumbs.
Refridgerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.91 Kcal (946 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	15.27mg	5%
Sodium	681.28mg	28%
Potassium	371.44mg	8%
Total Carbs	40.09g	13%
Sugars	21.26g	85%
Dietary Fiber	1.17g	5%
Protein	4.67g	9%
Vitamin C	3.2mg	5%
Iron	2.2mg	12%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	119.21 Kcal (499 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	8%
Cholesterol	8.06mg	5%
Sodium	359.5mg	28%
Potassium	196mg	8%
Total Carbs	21.15g	13%
Sugars	11.22g	85%
Dietary Fiber	0.62g	5%
Protein	2.46g	9%
Vitamin C	1.7mg	5%
Iron	1.1mg	12%
Calcium	77.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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