Pumpkin Trifle Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 package (14-1/2 oz) gingerbread cake mix
1-1/4 cups water
1 egg
4 cups cold fat-free milk
4 packages (1 oz each) sugar-free instant butterscotch pudding mix
1 can (15 oz) solid- pack pumpkin
1 tsp ground cinnamon
1/4 tsp each ground ginger , nutmeg and allspice
1 carton (12 oz) frozen reduced-fat whipped topping, thawed

Directions:

In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/4 cup crumbs for garnish.
In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in pumpkin and spices until well blended.
In a trifle bowl or 3-1/2-qt. glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving. Yield: 18 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.06 Kcal (352 kJ)
Calories from fat	6.94 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	9.09mg	3%
Sodium	320.91mg	13%
Potassium	116.22mg	2%
Total Carbs	18.05g	6%
Sugars	12.36g	49%
Dietary Fiber	0.12g	0%
Protein	1.62g	3%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	142.55 Kcal (597 kJ)
Calories from fat	11.77 Kcal
		% Daily Value*
Total Fat	1.31g	1%
Cholesterol	15.42mg	3%
Sodium	544.2mg	13%
Potassium	197.08mg	2%
Total Carbs	30.6g	6%
Sugars	20.96g	49%
Dietary Fiber	0.21g	0%
Protein	2.75g	3%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	90.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Trifle

Gingerbread cake mix, Water, Egg, Milk and 7 more..
Pumpkin Trifle

Gingerbread cake mix, Water, Egg, Cold nonfat milk and 7 more..
Pumpkin Mousse

Cold fat-free milk and 6 more..
Pumpkin Chiffon Pie

Cold fat-free milk, Sugar-free instant vanilla pudding mix and 6 more..
Ginger Pumpkin Mousse

Eggs, Granulated sugar, Unflavored gelatin and 6 more..
Pumpkin Flan

Sugar and 10 more..
Pumpkin Swirl Cheesecake

Whole graham crackers, Hazelnuts, toasted, Sugar and 14 more..
Grandma May's Molasses Cookies

Sugar, Brer rabbit molasses, Water, Egg, Flour, Salt and 4 more..
Hot Dark Chocolate Pie

Ghiradelli 60% cacao bittersweet chocolate baking chips and 10 more..
Bourbon Pecan Sweet Potato Pie

Pecans, Bourbon whiskey and 11 more..
Pumpkin Loaf

Pumpkin puree, White sugar, Oil, Eggs, Flour and 5 more..
Pumpkin Loaf

Pumpkin puree, White sugar, Oil, Eggs, Flour and 5 more..