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Gingerbread Muffins With Crystallized Ginger Topping Recipe

Gingerbread Muffins With Crystallized Ginger Topping Recipe

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Gingerbread Muffins With Crystallized Ginger Topping

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Ingredients:

Serving

2 cups unbleached all-purpose flour (10 oz)
1/2 tsp baking soda
1/2 tsp table salt
1 tbsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground allspice
2 large eggs
1 1/2 cups packed dark brown sugar (10 1/2 oz)
1 cup buttermilk
8 tbsp unsalted butter, melted and cooled slightly (1 stick)
2 tbsp chopped crystallized ginger
1/4 cup sugar

Directions:

Adjust oven rack to middle position and heat oven to 375 degrees.
Spray standard muffin tin with nonstick cooking spray.
Whisk together flour, baking soda, salt, ginger, cinnamon, and allspice in medium bowl until combined.
Whisk together eggs, brown sugar, and buttermilk in large bowl until combined. Add melted butter and whisk vigorously until thick and homogeneous.
Whisk half of dry ingredients into wet ingredients until two begin to come together and then add remaining dry ingredients and stir with rubber spatula or wooden spoon until just combined (do not overmix).
For Topping: Process crystallized ginger with sugar in food processor until finely ground.
Use ice cream scoop or large spoon to drop batter into greased muffin tin.
Sprinkle portion of ginger sugar over each muffin. Bake until golden and toothpick inserted into center of muffin comes out clean, 18 to 22 minutes, rotating pan from front to back halfway through baking time.
Cool muffins in tin for 5 minutes and then transfer to wire rack and cool for 10 more minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.35 Kcal (3535 kJ)
Calories from fat	252.14 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Cholesterol	160.8mg	54%
Sodium	573.69mg	24%
Potassium	304.38mg	6%
Total Carbs	138.58g	46%
Sugars	82.65g	331%
Dietary Fiber	2.65g	11%
Protein	11.72g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	311.76 Kcal (1305 kJ)
Calories from fat	93.1 Kcal
		% Daily Value*
Total Fat	10.34g	43%
Cholesterol	59.37mg	54%
Sodium	211.82mg	24%
Potassium	112.39mg	6%
Total Carbs	51.17g	46%
Sugars	30.52g	331%
Dietary Fiber	0.98g	11%
Protein	4.33g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.7mg	25%
Calcium	65.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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