Directions:
- Preheat oven to 350°F Line a 9 x 4 inch loaf pan with parchment paper.
- In a bowl, combine the dry ingredients (flour, baking soda, crystallized ginger, ground ginger, cinnamon, allspice and nutmeg).
- In another bowl, beat butter and granulated sugar until fluffy, then stir in molasses. Add eggs one at a time, beating continuously.
- Stir the flour mixture into the butter mixture in 3 additions, alternating with the yogurt/buttermilk and beginning and ending with the flour; mix until smooth.
- Pour the batter into the pan and spread until even and sprinkle with raw sugar.
- Bake 50 minutes or just until the gingerbread is golden and springy to the touch, and a toothpick comes out clean.
- Let the loaf stand for a few minutes, then turn the loaf out and carefully peel off the parchment paper. Serve warm, or later!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.93 Kcal (2407 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 28% | |
| Sodium | 423.45mg | 18% | |
| Potassium | 763.57mg | 16% | |
| Total Carbs | 119.99g | 40% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 10% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 28% | |
| Sodium | 204.04mg | 18% | |
| Potassium | 367.93mg | 16% | |
| Total Carbs | 57.82g | 40% | |
| Sugars | 22.77g | 189% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 5.45g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 18% | |
| Calcium | 70.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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