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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Gingerbread for breakfast? Why not! Serve with whipped cream cheese. Ingredients:
1 3/4 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon ginger |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1 finely chopped apples or 1 pear |
1/3 cup milk |
1/4 cup oil |
1/4 cup molasses |
1 egg |
Directions:
1. Preheat oven to 375 degrees F.
2. Place cupcake/muffins papers in muffin pan.
3. Mix dry ingredients.
4. Add chopped fruit.
5. Mix wet ingredients and add to dry.
6. Mix well.
7. Spoon into muffin papers until 2/3 full.
8. Bake for 20 minutes or so.
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