Gingerbread Cookies Low-Fat Recipe

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Gingerbread Cookies Low-Fat
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Ingredients
10
Count
Nutrition
469
Calories
Total time
120
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup honey
  • 2 3/4 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp cinnamon

Directions:

  1. In a big bowl. beat butter, brown sugar, egg.
  2. Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.
  3. Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.
  4. Sift dry ingredients into the big bowl and mix well.
  5. Chill dough for 2 hours.
  6. Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.79 Kcal (1963 kJ)
Calories from fat 103.03 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 54.12mg 18%
Sodium 617.6mg 26%
Potassium 368.71mg 8%
Total Carbs 86.11g 29%
Sugars 39.4g 158%
Dietary Fiber 2.22g 9%
Protein 7.37g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 18%
Cholesterol 41.02mg 18%
Sodium 468.05mg 26%
Potassium 279.43mg 8%
Total Carbs 65.26g 29%
Sugars 29.86g 158%
Dietary Fiber 1.68g 9%
Protein 5.59g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 13%
Calcium 57.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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