Gingerbread Cookie Loaf Recipe

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Gingerbread Cookie Loaf
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Ingredients
12
Count
Nutrition
508
Calories
Total time
70
Minutes
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Ingredients:

  • 4 cups flour
  • 2 cups sugar
  • 2 tsp cinamon
  • 1 1/4 cloves
  • 1 1/4 nutmeg
  • 1 tsp giinger
  • 2 eggs
  • 2 cups milk
  • 2 tbsp oil

Directions:

  1. In a large bowl, combine the first eight ingredients.
  2. In another bowl, combine eggs, milk, syrup and oil.
  3. Stir into dry ingredients just until moistened (batter will be thin)
  4. Pour int two greased loaf pans.
  5. Bake at 325 degrees for 60-70 minutes or until a toothpick inserted in the center comes clean.
  6. Cool 10 minutes before removing from pans.
  7. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.71 Kcal (2126 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 28.1mg 9%
Sodium 1249.51mg 52%
Potassium 396mg 8%
Total Carbs 90.23g 30%
Sugars 39.49g 158%
Dietary Fiber 5.59g 22%
Protein 8.49g 17%
Iron 4mg 22%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 284.56 Kcal (1191 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 20%
Cholesterol 15.75mg 9%
Sodium 700.31mg 52%
Potassium 221.95mg 8%
Total Carbs 50.57g 30%
Sugars 22.13g 158%
Dietary Fiber 3.13g 22%
Protein 4.76g 17%
Iron 2.3mg 22%
Calcium 169mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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