Directions:
- Heat oven to 350°, grease an 8 square pan.
- Slice your gingerbread, place on a baking sheet, and toast in the oven for about 5-6 minutes.
- Remove from oven, and cut into cubes.
- Place the cubes in the greased baking dish.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
- Let this sit for about 5 minutes.
- Cover the raisins with water and microwave for about one minute-drain off the water, then sprinkle them over the top of the pudding, kind of pushing them slightly into the pudding.
- Bake at 350° for 40-45 minutes.
- A knife inserted in the center will still look a bit wet, but mostly clean.
- Serve warm, with a bit of cream poured over, whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.17 Kcal (4824 kJ) | ||
| Calories from fat | 357.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 180.24mg | 60% | |
| Sodium | 1540.43mg | 64% | |
| Potassium | 1038.08mg | 22% | |
| Total Carbs | 184.25g | 61% | |
| Sugars | 115.91g | 464% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 11.9mg | 66% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 61% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 60% | |
| Sodium | 384.67mg | 64% | |
| Potassium | 259.22mg | 22% | |
| Total Carbs | 46.01g | 61% | |
| Sugars | 28.94g | 464% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 4.56g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 66% | |
| Calcium | 93mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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