Directions:
- In a large bowl, beat the eggs, sugar, oil and molasses. Combine the flour, baking powder, ginger, cinnamon and nutmeg; gradually add to the egg mixture and mix well. Turn onto a floured surface. Knead in almonds and cranberries.
- Divide dough in half; shape each portion into a 14-in. x 3-in. rectangle. Transfer to a greased baking sheet. Bake at 375° for 24-26 minutes or until lightly browned. Cool for 5 minutes.
- Transfer to a cutting board; with a serrated knife, cut each rectangle into 18 slices. Place slices cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and crisp, turning once. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.87 Kcal (1046 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 7.18mg | 0% | |
| Potassium | 103.5mg | 2% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.45g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.36 Kcal (1153 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 6% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 114.06mg | 2% | |
| Total Carbs | 52.25g | 16% | |
| Sugars | 6.92g | 25% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.91g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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