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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Salmon with Black Bean Sauce Ingredients:
1 1/2 cups long-grain rice |
1 tablespoon peeled, grated or minced fresh ginger |
2 teaspoons soy sauce |
Directions:
1. Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.
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