Ginger Whipped Cream Recipe

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Ginger Whipped Cream
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Ingredients
4
Count
Nutrition
65
Calories
Total time
5
Minutes
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Ingredients:

  • 3 tbsp confectioners' sugar (to taste)
  • 1/2 tsp ground ginger
  • 1/4 cup finely chopped candied ginger

Directions:

  1. In a bowl with an electric mixer, beat the cream until it just holds stiff peaks. Add the sugar and ground ginger; beat until it holds stiff peaks. Fold in the candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.07 Kcal (272 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 15.41mg 5%
Sodium 4.31mg 0%
Potassium 8.75mg 0%
Total Carbs 6.82g 2%
Sugars 4.57g 18%
Dietary Fiber 0g 0%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 365.9 Kcal (1532 kJ)
Calories from fat 210.68 Kcal
% Daily Value*
Total Fat 23.41g 6%
Cholesterol 86.66mg 5%
Sodium 24.24mg 0%
Potassium 49.21mg 0%
Total Carbs 38.35g 2%
Sugars 25.69g 18%
Dietary Fiber 0.01g 0%
Protein 1.27g 0%
Vitamin C 0.7mg 0%
Calcium 41.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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