Ginger Skin Cream Recipe

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Ginger Skin Cream
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Ingredients
5
Count
Nutrition
288
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat your oven on the lowest setting. Finely grate the ginger just enough so that you have about an 1/8 teaspoon of ginger juice. To obtain the juice, squeeze the freshly grated ginger over a small bowl.
  2. Place the ingredients, including the ginger in a glass or stainless steel pan and heat just until the cocoa butter is melted and the oils are blended.
  3. Pour into a clean, dry container and store in a cool dry place. You can add a few drops of lemon or other essential oil for a nice twist. Relax, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.16 Kcal (1206 kJ)
Calories from fat 289.09 Kcal
% Daily Value*
Total Fat 32.12g 49%
Cholesterol 1.29mg 0%
Sodium 5.09mg 0%
Potassium 22.3mg 0%
Total Carbs 0.7g 0%
Sugars 0.53g 2%
Dietary Fiber 0.02g 0%
Protein 0.37g 1%
Vitamin C 0.2mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 842.99 Kcal (3529 kJ)
Calories from fat 845.7 Kcal
% Daily Value*
Total Fat 93.97g 49%
Cholesterol 3.78mg 0%
Sodium 14.89mg 0%
Potassium 65.24mg 0%
Total Carbs 2.06g 0%
Sugars 1.55g 2%
Dietary Fiber 0.06g 0%
Protein 1.08g 1%
Vitamin C 0.5mg 0%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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