Directions:
- Bring first 4 ingredients to a boil in a large saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Remove from heat.
- Add tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently; add sugar, stirring until dissolved. Cool.
- Pour tea through a wire-mesh strainer into a 13- x 9-inch baking dish.
- Freeze 8 hours.
- Remove mixture from freezer 20 minutes before serving. Process mixture, one-fourth at a time, in a food processor or blender until smooth.
- Serve immediately, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.09 Kcal (419 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 26.21mg | 1% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.1 Kcal (185 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 11.55mg | 1% | |
| Total Carbs | 11.49g | 9% | |
| Sugars | 10.97g | 100% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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