Directions:
- Combine first 3 ingredients in a 2-quart saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover; increase heat to medium, and cook 10 minutes or until ginger is very tender. Remove pan from heat; cover and let stand 30 minutes.
- Strain ginger mixture through a sieve into a bowl. Discard solids. Stir in honey until blended. Cover and refrigerate 2 hours or until thoroughly chilled.
- Place 4 tablespoons ginger syrup in each of 6 chilled glasses. Stir 3/4 cup seltzer into each glass. Add ice, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.59 Kcal (4981 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Sodium | 728.9mg | 30% | |
| Potassium | 531.56mg | 11% | |
| Total Carbs | 298.99g | 100% | |
| Sugars | 183.68g | 735% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 59.46 Kcal (249 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 8% | |
|---|---|---|---|
| Sodium | 36.43mg | 30% | |
| Potassium | 26.57mg | 11% | |
| Total Carbs | 14.94g | 100% | |
| Sugars | 9.18g | 735% | |
| Dietary Fiber | 0.21g | 17% | |
| Protein | 0.21g | 8% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 0.2mg | 18% | |
| Calcium | 13.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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