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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 quarts water |
1/4 to 1/3 cup grated fresh ginger |
1/3 cup lemon juice |
1/4 cup honey |
4 lipton family size tea bags |
1 1/2 cups sugar |
garnish: fresh mint sprigs |
Directions:
1. Bring first 4 ingredients to a boil in a large saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Remove from heat.
2. Add tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently; add sugar, stirring until dissolved. Cool.
3. Pour tea through a wire-mesh strainer into a 13- x 9-inch baking dish.
4. Freeze 8 hours.
5. Remove mixture from freezer 20 minutes before serving. Process mixture, one-fourth at a time, in a food processor or blender until smooth.
6. Serve immediately, and garnish, if desired.
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