Directions:
- Heat oil in a Dutch oven over medium-low heat until shimmering. Add shallot, white parts of scallions and ginger, and saute until soft, about 4 minutes. Add garlic and mushrooms and saute until mushrooms begin to give up liquid, about 4 minutes.
- Add stock and soy sauce and bring to a boil. Add chicken and noodles and simmer until chicken is cooked through and noodles are tender, 9-11 minutes. Add half the reserved green parts of the scallions and taste for seasoning, adding more soy if salt is needed. Serve garnished with remaining green parts of scallions. Serve with sriracha if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 821.11mg | 34% | |
| Potassium | 567.06mg | 12% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 19% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 8% | |
| Sodium | 208.24mg | 34% | |
| Potassium | 143.81mg | 12% | |
| Total Carbs | 8.89g | 12% | |
| Sugars | 2.08g | 33% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 4.23g | 33% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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