Directions:
- Preheat oven to 350 degrees.
- Measure dry ingredients into sifter. Cream shortening and gradually add sugar. Beat egg and molasses. Add to shortening and sugar. Sift dry ingredients over the creamed mixture and blend well. Form 1 tsp. dough into ball and roll balls in sugar. Place on cookie sheet 2 inches apart. Bake 12-15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.82 Kcal (1419 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 664.27mg | 28% | |
| Potassium | 162.16mg | 3% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.71g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 453.44 Kcal (1898 kJ) | ||
| Calories from fat | 221.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 28% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 5% | |
| Sodium | 888.98mg | 28% | |
| Potassium | 217.02mg | 3% | |
| Total Carbs | 54.7g | 14% | |
| Sugars | 20.18g | 60% | |
| Dietary Fiber | 3.89g | 12% | |
| Protein | 4.96g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 11% | |
| Calcium | 124.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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