Directions:
- Sift all dry ingredients together. Beat butter and sugar till creamy, add molasses, egg and the sifted ingredients. Mix until dough forms. Chill in the refrigerator for 30 minutes. Roll dough into 2cm balls, without flattening them. Roll the balls in caster sugar and bake at 350 F for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 465.11mg | 19% | |
| Potassium | 97.32mg | 2% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 179.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 16% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 9% | |
| Sodium | 909.16mg | 19% | |
| Potassium | 190.24mg | 2% | |
| Total Carbs | 58.74g | 10% | |
| Sugars | 29.32g | 60% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 4.44g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 112.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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