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Ginger Snap Pumpkin Pie with Ginger Cream (Food Network Kitchens) Recipe

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Ginger Snap Pumpkin Pie with Ginger Cream (Food Network Kitchens)
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Ingredients
15
Count
Nutrition
291
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For the crumb crust: Preheat the oven to 350 degrees F. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the graham crackers in a food processor and pulse until crumbly. Drizzle in the butter and continue pulsing until the mixture is the consistency of wet sand. Pour the mixture into the pan and push into the base and halfway up the sides using a glass with straight edges.
  2. Bake the crust for about 10 minutes, and then let cool completely while you make the filling.
  3. For the filling: Stir together the pumpkin, dark brown sugar, cinnamon, eggs, banana, egg white and milk in a large bowl. Pour the filling into the baked crumb crust and bake for about 50 minutes. Let cool completely while you make the ginger whipped cream.
  4. For the ginger whipped cream: Whip the cream with the sugar until soft peaks form using a hand mixer. Fold in the ginger.
  5. Run a thin knife around the edge of the pie to release it from the pan. Load the whipped cream into a piping bag with a large star tip. Pipe rosettes around the perimeter of the pie and decorate with the 8 remaining gingersnap cookies.
  6. Cook's Note: Make sure you use a piping bag with a large star tip so the ginger bits in the whipped cream don't clog the tip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.65 Kcal (1217 kJ)
Calories from fat 138.8 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 86.13mg 29%
Sodium 193.65mg 8%
Potassium 200.13mg 4%
Total Carbs 34.59g 12%
Sugars 18.96g 76%
Dietary Fiber 0.89g 4%
Protein 4.63g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 181.31 Kcal (759 kJ)
Calories from fat 86.58 Kcal
% Daily Value*
Total Fat 9.62g 24%
Cholesterol 53.73mg 29%
Sodium 120.8mg 8%
Potassium 124.84mg 4%
Total Carbs 21.58g 12%
Sugars 11.83g 76%
Dietary Fiber 0.56g 4%
Protein 2.89g 9%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 54mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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