Directions:
- Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
- Stir in tea and cover. Let stand 3 to 5 minutes.
- Stir in milk and sugar, and add more sugar if needed.
- Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
- Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.25 Kcal (2287 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 9.79mg | 0% | |
| Potassium | 39.03mg | 1% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.82 Kcal (1632 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 27.86mg | 1% | |
| Total Carbs | 9.91g | 5% | |
| Sugars | 9.51g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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