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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter |
3/4 cup sugar |
1 egg, slightly beaten |
2 1/2 cups flour |
3 teaspoons baking powder |
pinch of salt |
1 teaspoon ground ginger |
3 tablespoons finely chopped candied ginger |
1 cup milk |
Directions:
1. Cream the butter and sugar and when smooth, add beaten egg. Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger. Add the rest to the butter mixture a bit at a time, alternating with the milk. When the dough is well mixed, add candied ginger. Pour into buttered 1 1/2-quart mold and cover tightly. Steam for 2 hours. Serve with whipped cream.
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