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Ginger-Pear Cake With Honey-Lemon Frosting Recipe

Ginger-Pear Cake With Honey-Lemon Frosting Recipe

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Ginger-Pear Cake With Honey-Lemon Frosting

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups sugar
2 tsp baking soda
1 tsp salt
3 tbsp ground ginger
3/4 cup vegetable oil
2 large eggs, lightly beaten
1/3 cup milk
1 1/2 tsp vanilla extract
3 cups fresh pears, coarsely grated

Directions:

Combine first 5 ingredients in a large bowl; stir well. Make a well in the center of flour mixture. Add oil, eggs, milk, and vanilla; stir just until combined. Stir in grated pears.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread 1 cup Honey-Lemon Frosting between layers, and spread remaining Honey-Lemon Frosting on top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3462.01 Kcal (14495 kJ)
Calories from fat	1585.62 Kcal
		% Daily Value*
Total Fat	176.18g	271%
Cholesterol	373.62mg	125%
Sodium	5034.27mg	210%
Potassium	1106.98mg	24%
Total Carbs	442.1g	147%
Sugars	223.62g	894%
Dietary Fiber	20.46g	82%
Protein	40.79g	82%
Vitamin C	17.7mg	30%
Iron	4.7mg	26%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	280.58 Kcal (1175 kJ)
Calories from fat	128.51 Kcal
		% Daily Value*
Total Fat	14.28g	271%
Cholesterol	30.28mg	125%
Sodium	408.01mg	210%
Potassium	89.72mg	24%
Total Carbs	35.83g	147%
Sugars	18.12g	894%
Dietary Fiber	1.66g	82%
Protein	3.31g	82%
Vitamin C	1.4mg	30%
Iron	0.4mg	26%
Calcium	19.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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