Directions:
- Wash the gingerroot. Scrape and slice it into small pieces. Grind the pieces into a fine paste with some milk for smoother grinding.
- Take a non-stick cooking pan. Combine the ground paste, sugar and remaining milk into it and simmer over medium to high flame. Stir and mix with a spatula. Meanwhile grease a tray or deep plate with clarified butter.
- When the mixture slightly thickens, drop a small amount of mixture in a plate. Check with the thumb and index finger if it can turn into a hard ball. Do not heat more.
- Remove the hot mixture and pour into greased plate. Spread evenly with the back of a spatula or flat bottomed bowl. To make the spreading easier, you may grease the spatula with clarified butter.
- Once the flattened mixture cools, make square pieces of desired size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 10.39mg | 0% | |
| Potassium | 54.06mg | 1% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 50.11g | 200% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.14g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.51 Kcal (1317 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 6% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 2% | |
| Sodium | 13.7mg | 0% | |
| Potassium | 71.31mg | 1% | |
| Total Carbs | 68.38g | 17% | |
| Sugars | 66.09g | 200% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.5g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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