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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around. Ingredients:
3 1/2 cups hot water |
4 tablespoons fresh ginger, peeled and finely chopped |
2 tablespoons loose black tea leaves |
1/2 cup milk |
1/2 cup granulated sugar |
whipped cream (optional) |
Directions:
1. Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
2. Stir in tea and cover. Let stand 3 to 5 minutes.
3. Stir in milk and sugar, and add more sugar if needed.
4. Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
5. Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
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