Directions:
- Peel the ginger, and cut the cube into 2 pieces.
- Place the ginger, cinnamon, anise, orange zest, cardamom in a piece of cheesecloth.
- Fill the cup(s) you will be using with water twice and add to the pot.
- Add the honey and the bag of spices to the pot.
- Bring to a boil, stirring.
- Then, reduce heat to low, cover and simmer for 10 to 15 minutes.
- Remove the lid, and add the loose tea.
- Stir while increasing the heat to bring the mixture back to a boil.
- Boil for 1 minute.
- Remove from heat and add enough milk, a little at a time, to achieve the desired caramel color.
- Remove the cheesecloth sack and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.18 Kcal (2190 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 20.73mg | 0% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2876.56 Kcal (12044 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 113.95mg | 0% | |
| Total Carbs | 51.7g | 3% | |
| Sugars | 47.68g | 35% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 7.1mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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