Directions:
- Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.25 Kcal (4816 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 87.38mg | 4% | |
| Potassium | 287.15mg | 6% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 9% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 7% | |
| Sodium | 31.01mg | 4% | |
| Potassium | 101.89mg | 6% | |
| Total Carbs | 9.21g | 9% | |
| Sugars | 7.41g | 84% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.95g | 11% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 75.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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