Directions:
- Slice zucchini very thinly and cook for 5 minutes in boiling, salted water. While zucchini is cooking, melt butter in frying pan and add onion and ginger once bubbles have subsided. Cook over medium low heat until onion is wilted and just about to turn golden. Add drained zucchini to frying pan and saute over medium heat for 2 minutes. Remove pan from heat. Squeeze juice of lime piece over zucchini, lightly salt and pepper, and toss ingredients in pan to mix. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 15mg | 1% | |
| Potassium | 408.05mg | 9% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.5 Kcal (157 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 2% | |
| Sodium | 6.81mg | 1% | |
| Potassium | 185.16mg | 9% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 3.83g | 34% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 11.6mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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