Ginger-Lime Syrup Recipe

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Ginger-Lime Syrup
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Ingredients:

Directions:

  1. Process sugar, ginger, and lime zest in a food processor 15 seconds. Transfer to a small saucepan, and stir in water. Cook over medium heat 10 minutes. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer, discarding solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.9 Kcal (3412 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 7.45mg 2%
Sodium 81.06mg 3%
Potassium 402mg 9%
Total Carbs 199.45g 66%
Sugars 178.59g 714%
Dietary Fiber 1.92g 8%
Protein 5.44g 11%
Vitamin C 4.8mg 8%
Iron 1.2mg 7%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 105.53 Kcal (442 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 4%
Cholesterol 0.96mg 2%
Sodium 10.5mg 3%
Potassium 52.06mg 9%
Total Carbs 25.83g 66%
Sugars 23.13g 714%
Dietary Fiber 0.25g 8%
Protein 0.7g 11%
Vitamin C 0.6mg 8%
Iron 0.2mg 7%
Calcium 8.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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