Directions:
- Combine all ingredients in large saucepan.
- Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
- Test by spooning a few drops into a cup of cold water.
- The toffee is done when it hardens at once into a crisp ball.
- Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
- When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.76 Kcal (1791 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 5.26mg | 0% | |
| Potassium | 9.98mg | 0% | |
| Total Carbs | 40g | 13% | |
| Sugars | 39.2g | 157% | |
| Protein | 0.38g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.57 Kcal (1933 kJ) | ||
| Calories from fat | 297.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 47% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 27% | |
| Sodium | 5.67mg | 0% | |
| Potassium | 10.77mg | 0% | |
| Total Carbs | 43.16g | 13% | |
| Sugars | 42.3g | 157% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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