Directions:
- In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
- Strain if desired before serving warm. Garnish with crystallized ginger if desired. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.78mg | 1% | |
| Potassium | 123.26mg | 3% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 33.8mg | 56% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.91mg | 1% | |
| Potassium | 49.29mg | 3% | |
| Total Carbs | 9.53g | 8% | |
| Sugars | 8.75g | 88% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 13.5mg | 56% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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