Directions:
- In a small saucepan, combine sugar with 3 cups water.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Chill for 1 hour.
- Stir in lime juice and zest.
- Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 106.63mg | 2% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 23.88g | 96% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 27.2mg | 45% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.43 Kcal (161 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 3.05mg | 0% | |
| Potassium | 36.49mg | 2% | |
| Total Carbs | 10.22g | 10% | |
| Sugars | 8.17g | 96% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9.3mg | 45% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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