Directions:
- Combine yogurt,lime juice,and ginger in med bowl. Add chicken,stirring to coat. Cover and chill at least 30 mins.
- Toss pea pods,celery and onion together...Arrange vegetable mixture in four salad bowls. Top with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.39 Kcal (1521 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 18% | |
| Sodium | 569.17mg | 24% | |
| Potassium | 455.66mg | 10% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.63 Kcal (455 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 24% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 18% | |
| Sodium | 170.15mg | 24% | |
| Potassium | 136.22mg | 10% | |
| Total Carbs | 10.07g | 11% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 6.78g | 45% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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