Crock Pot Mungo Gumbo Recipe

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Crock Pot Mungo Gumbo
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Ingredients:

Directions:

  1. Soak your Mung beans overnight in 2 1/2 cups of water, rinse the beans twice before adding to the Gumbo.
  2. Heat the oil in a heavy skillet and stir in the flour, stirring constantly over medium heat until the roux is a dark reddish brown.
  3. Don't let it burn, be patient and keep stirring may take 10 minutes.
  4. When the roux has that rich brown color stir in the chicken stock, use a whip and keep stirring until you have a nice textured sauce.
  5. Add the Sage, garlic,& chili.
  6. Pour the sauce into your crock Pot.
  7. Add all the remaining ingredients including the uncooked, well rinsed mung beans, stir to mix the ingredients well.
  8. Turn the crockpot to low, cover with the lid and 6 hours later it is ready.
  9. Serve with white or Brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.96 Kcal (3358 kJ)
Calories from fat 481.29 Kcal
% Daily Value*
Total Fat 53.48g 82%
Cholesterol 79.62mg 27%
Sodium 1306.98mg 54%
Potassium 1729.9mg 37%
Total Carbs 49.03g 16%
Sugars 10.42g 42%
Dietary Fiber 8.41g 34%
Protein 32.76g 66%
Vitamin C 75.8mg 126%
Iron 4.7mg 26%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 143.41 Kcal (600 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 82%
Cholesterol 14.24mg 27%
Sodium 233.72mg 54%
Potassium 309.35mg 37%
Total Carbs 8.77g 16%
Sugars 1.86g 42%
Dietary Fiber 1.5g 34%
Protein 5.86g 66%
Vitamin C 13.5mg 126%
Iron 0.8mg 26%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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