Directions:
- Combine yogurt, lime juice and ginger in a medium bowl.
- Add chicken, stirring to coat.
- Cover and chill at least 30 minutes.
- Toss pea pods, celery and onion together.
- Arrange vegetable mixture into four salad bowls.
- Top with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 20% | |
| Sodium | 93.08mg | 4% | |
| Potassium | 277.24mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 13% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 20% | |
| Sodium | 49.6mg | 4% | |
| Potassium | 147.73mg | 6% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 12.42g | 47% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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