Ingredients:
- 1 stalk lemongrass, chopped (ends trimmed , tough outer leaves removed, tender white core chopped)
- 2 garlic cloves
- 4 wooden skewers , presoaked in water
Directions:
- In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemongrass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minute Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
- Prepare charcoal or gas grill. On skewers, thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minute per side. Plate on serving platter and sprinkle with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 77.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Sodium | 584.14mg | 24% | |
| Potassium | 47.37mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 223.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 13% | |
|---|---|---|---|
| Sodium | 1687.03mg | 24% | |
| Potassium | 136.8mg | 1% | |
| Total Carbs | 8.88g | 1% | |
| Sugars | 3.61g | 5% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 6mg | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 133.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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