Directions:
- Bake oats in a 15 x 10 inch jelly roll pan at 400 F for 6 minutes or until lightly browned. Cool.
- Combine oats and next 5 ingredients.
- Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
- Turn dough out onto a jelly roll pan coated with cooking spray. Shape dough into a 7 1/2 inch circle.
- Combine 3 TBSP sugar and 1/2 tsp cinnamon. Brush dough with 1 1/2 TBSP buttermilk. Sprinkle with sugar mixture and pecans.
- Bake at 400 F for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 93.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 519.81mg | 22% | |
| Potassium | 323.58mg | 7% | |
| Total Carbs | 53.67g | 18% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 16% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 14% | |
| Sodium | 466.49mg | 22% | |
| Potassium | 290.39mg | 7% | |
| Total Carbs | 48.17g | 18% | |
| Sugars | 11.11g | 50% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 6.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 95.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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