Ginger-Lemon Bars with Almond Streusel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup powdered sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup cold butter |
3/4 cup slivered almonds |
1 (10-oz.) jar lemon curd |
3 tablespoons finely chopped crystallized ginger |
garnish: powdered sugar |
Directions:
1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Toss in almonds; reserve 1 cup flour mixture. Press remaining flour mixture onto bottom of a lightly greased 13- x 9-inch pan.
2. Bake at 350° for 15 to 20 minutes or until lightly browned. Spread lemon curd over crust, leaving a 1/4-inch border. Sprinkle with ginger and reserved flour mixture. Bake 15 to 20 minutes or until lightly browned. Let cool 1 hour on a wire rack. Garnish, if desired.
3. Note: We tested with Dickinson's Lemon Curd.
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