Ginger-Jam Bread and Butter Pudding Recipe

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Ginger-Jam Bread and Butter Pudding
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Ingredients
13
Count
Nutrition
626
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a pudding dish or a shallow baking dish with the capacity of about 1 1/2-quarts with some of the butter.
  3. Put the raisins in a small bowl, pour the rum over and microwave them for 1 minute, then leave them to stand. This is a good way to soak them quickly but juicily.
  4. Make the sandwiches with the brown bread, butter and ginger jam (2 tablespoonfuls in each sandwich); you should have some butter left over to smear the top later. Now cut the sandwiches in 1/2 into triangles and arrange them evenly along the middle of the dish. I put 1 in the dish with the point-side uppermost and so on, then squeeze a sandwich-triangle down each side - but you do as you please. Sprinkle with the raisins and unabsorbed rum that remains in the bowl.
  5. Whisk the egg yolks and egg together with the sugar, and pour the cream and milk. Pour this over the triangles of bread and leave them to soak up the liquid for about 10 minutes, by which time the pudding is ready to go into the oven. Smear the bread crusts that are poking out of the custard with the soft butter, mix the ground ginger and Demerara sugar together and sprinkle this mixture on your buttered crusts and the lightly over the rest of the pudding.
  6. Sit the pudding dish on a baking sheet and put in the oven to cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes - by which time the puffiness will have deflated somewhat - and spoon out into bowls, putting a pitcher of custard, should you wish, on the table to be served alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.62 Kcal (2619 kJ)
Calories from fat 299.9 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 230.04mg 77%
Sodium 560.27mg 23%
Potassium 451.3mg 10%
Total Carbs 72.77g 24%
Sugars 36.59g 146%
Dietary Fiber 4.12g 16%
Protein 10.91g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 51%
Cholesterol 85.66mg 77%
Sodium 208.62mg 23%
Potassium 168.05mg 10%
Total Carbs 27.1g 24%
Sugars 13.63g 146%
Dietary Fiber 1.53g 16%
Protein 4.06g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 57.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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