Directions:
- 1. Peel carrots and thinly slice.
- 2. Melt butter in a heavy saucepan.
- 3. Add carrots, onion and nutmeg.
- 4. When onions have browned add the vinegar.
- 5. Cover and cook over a low heat until carrots are tender.
- 6. Add the raisins and the brown sugar.
- 7. When the raisins are warm then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 158.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 52.37mg | 2% | |
| Potassium | 397.86mg | 8% | |
| Total Carbs | 28g | 9% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.47 Kcal (881 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 27% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 15% | |
| Sodium | 41.74mg | 2% | |
| Potassium | 317.14mg | 8% | |
| Total Carbs | 22.32g | 9% | |
| Sugars | 6.53g | 33% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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