Gingernut Biscuits Recipe

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Ingredients:

Serving

6 oz flour
1 pinch salt
1/4 tsp baking soda
2 tsp ground ginger
1 tsp mixed spice
1/2 tsp baking powder
3 oz butter
3 oz golden syrup (warmed )
3 oz brown sugar

Directions:

Preheat oven to 325°F
Sift the flour, salt, baking soda, spices, and baking powder together.
Rub in the butter.
Stir in the brown sugar.
Add the warmed Golden Syrup and mix well.
Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.42 Kcal (1936 kJ)
Calories from fat	204.96 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Cholesterol	45.71mg	15%
Sodium	723.84mg	30%
Potassium	167.58mg	4%
Total Carbs	63.74g	21%
Sugars	36.17g	145%
Dietary Fiber	3.05g	12%
Protein	3.65g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	426.44 Kcal (1785 kJ)
Calories from fat	189.01 Kcal
		% Daily Value*
Total Fat	21g	35%
Cholesterol	42.16mg	15%
Sodium	667.52mg	30%
Potassium	154.54mg	4%
Total Carbs	58.78g	21%
Sugars	33.35g	145%
Dietary Fiber	2.81g	12%
Protein	3.36g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	2.7mg	16%
Calcium	123.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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