Directions:
- Combine chicken, celery, salt and pepper. Chill for 2 hours. Just before serving, combine honey, ginger and sour cream. Stir half of ginger mixture into chicken mixture. Spoon onto a bed of lettuse. Top with remaining ginger mixture. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.99 Kcal (2885 kJ) | ||
| Calories from fat | 404.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 1907.76mg | 79% | |
| Potassium | 747.92mg | 16% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 127.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 69% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 35% | |
| Sodium | 600.51mg | 79% | |
| Potassium | 235.42mg | 16% | |
| Total Carbs | 13.72g | 15% | |
| Sugars | 2.66g | 34% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 9.59g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 54.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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