Baked Chicken Salad Recipe

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Ingredients:

Serving

3 cups diced cooked chicken
1 1/3 cups chopped celery
1/3 cup french dressing
2 1/2 cups shredded cheddar cheese
1 1/2 cups green seedless grapes
1/3 cup toasted slivered almonds
1 1/2 cups sour cream
1 1/2 tsp prepared mustard
1/2 tsp salt
1/2 tsp pepper
1 cup crushed potato chip (flavor optional)

Directions:

Marinate chicken and celery in french dressing for one hour.
Drain and combine with 1 1/2 cups cheese, grapes and almonds.
Blend sour cream, mustard, salt and pepper together.
Pour over chicken mixture and toss lightly to blend.
Divide into 8 baking dishes.
Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
Bake 400F 10-15 mins or til heated through.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.92 Kcal (3010 kJ)
Calories from fat	465.22 Kcal
		% Daily Value*
Total Fat	51.69g	80%
Cholesterol	91.51mg	31%
Sodium	1088.24mg	45%
Potassium	952.07mg	20%
Total Carbs	39.21g	13%
Sugars	5.25g	21%
Dietary Fiber	2.76g	11%
Protein	28.28g	57%
Vitamin C	17.9mg	30%
Iron	2mg	11%
Calcium	379mg	38%

Amount Per 100 g
Calories	278.27 Kcal (1165 kJ)
Calories from fat	180.07 Kcal
		% Daily Value*
Total Fat	20.01g	80%
Cholesterol	35.42mg	31%
Sodium	421.22mg	45%
Potassium	368.51mg	20%
Total Carbs	15.18g	13%
Sugars	2.03g	21%
Dietary Fiber	1.07g	11%
Protein	10.95g	57%
Vitamin C	6.9mg	30%
Iron	0.8mg	11%
Calcium	146.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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